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At Last Course we are on a mission to create sensational desserts. Each of our desserts are carefully and creatively made in our Utah kitchen with pure and local ingredients. Experience the unforgettable taste at Last Course. 

  GERMAN CHOCOLATE CAKE   Chocolate cake, coconut and pecans hidden in a Valrhona chocolate sphere exposed by a hot caramel sauce.

GERMAN CHOCOLATE CAKE

Chocolate cake, coconut and pecans hidden in a Valrhona chocolate sphere exposed by a hot caramel sauce.

  LEMON STACK   35 layers of homemade lemon mousse and delicate crepes topped with a white chocolate sauce and fresh berries

LEMON STACK

35 layers of homemade lemon mousse and delicate crepes topped with a white chocolate sauce and fresh berries

  FOSTER’S BANANA TACO   Three cinnamon sugar shells filled with sautéed caramel pecan bananas with Tahitian vanilla bean ice cream

FOSTER’S BANANA TACO

Three cinnamon sugar shells filled with sautéed caramel pecan bananas with Tahitian vanilla bean ice cream

 
  NEW CLASSIC BREAD PUDDING   Fresh baked bread pudding on an anglaise sauce topped with a heated pecan praline sauce and whipped cream

NEW CLASSIC BREAD PUDDING

Fresh baked bread pudding on an anglaise sauce topped with a heated pecan praline sauce and whipped cream

  UPSIDE DOWN CARAMEL APPLE PIE   Our specialty pie crust filled with sautéed apples covered in a heated salted caramel sauce and streusel topping

UPSIDE DOWN CARAMEL APPLE PIE

Our specialty pie crust filled with sautéed apples covered in a heated salted caramel sauce and streusel topping

  GLAMPING S’MORES   Graham encrusted gooey chocolate lava cake topped with homemade roasted marshmallow

GLAMPING S’MORES

Graham encrusted gooey chocolate lava cake topped with homemade roasted marshmallow

 
  WHITE HOT LAVA CAKE   Piping hot white lava cake filled with a creamy white chocolate ganache served with a scoop of Tahitian Vanilla ice cream, drizzled with a raspberry puree

WHITE HOT LAVA CAKE

Piping hot white lava cake filled with a creamy white chocolate ganache served with a scoop of Tahitian Vanilla ice cream, drizzled with a raspberry puree

  CHOCOLATE BROWNIE BOMB   a rich brownie base layered with white chocolate mousse, milk chocolate custard, enrobed with a milk chocolate ganache, plated on a bed of milk chocolate sauce topped with white chocolate shavings

CHOCOLATE BROWNIE BOMB

a rich brownie base layered with white chocolate mousse, milk chocolate custard, enrobed with a milk chocolate ganache, plated on a bed of milk chocolate sauce topped with white chocolate shavings

  STRAWBERRY NACHOS   Rich Valrhona and Felchlin European chocolates accompanied with our handcrafted strawberry salsa

STRAWBERRY NACHOS

Rich Valrhona and Felchlin European chocolates accompanied with our handcrafted strawberry salsa

 
  CROWN JEWEL CHEESECAKE   Cheesecake on a vanilla wafer pecan crumb crust, garnished with our fresh strawberry salsa

CROWN JEWEL CHEESECAKE

Cheesecake on a vanilla wafer pecan crumb crust, garnished with our fresh strawberry salsa

  24 KARAT CAKE   Uniquely re-designed layering of a traditional carrot cake on top of a baked cream cheese base then crowned with 24 karat gold

24 KARAT CAKE

Uniquely re-designed layering of a traditional carrot cake on top of a baked cream cheese base then crowned with 24 karat gold

  PEANUT BUTTER PIE   Graham and peanut butter crust below a creamy peanut butter filling topped with brownie crackers

PEANUT BUTTER PIE

Graham and peanut butter crust below a creamy peanut butter filling topped with brownie crackers

 
  TORTACHUNGA   Two cheesecake filled crepe chimichangas, dusted with powdered sugar and drizzled with dulce de leche, finished with a scoop of horchata ice cream and a fresh strawberry

TORTACHUNGA

Two cheesecake filled crepe chimichangas, dusted with powdered sugar and drizzled with dulce de leche, finished with a scoop of horchata ice cream and a fresh strawberry

  VEGAN COCONUT CREAM PIE   A sugar free chocolate coated coconut shell filled with our delicious cream pie filling, topped with toasted almonds, coconut and chocolate drizzled nougats.

VEGAN COCONUT CREAM PIE

A sugar free chocolate coated coconut shell filled with our delicious cream pie filling, topped with toasted almonds, coconut and chocolate drizzled nougats.


Party SIZE DESSERTS

Find our party size Lemon Stack, Chocolate Stack, 24 Karat Cake, Peanut Butter Pie and Crown Royal Cheesecake in stores or give us a call to custom order. 

Serving Sizes

Lemon Stack- 6-8 people

Chocolate Stack- 6-12 people

24 Karat Cake- 8-12 people

Peanut Butter Pie- 6-8 people

Crown Royal Cheesecake 6-8 people

 

 * Lemon Stack Shown

* Lemon Stack Shown



BEVERAGES

Hot Cocoa Float 

Hot Cocoa // made with real white, milk or Dark chocolate               

Root Beer Float                

Bottled Root Beer

Bottled Water        

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COFFEE

Latte 

Mocha 

Americano 

Espresso 2x       

*we carry skim, whole and almond milk